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If you’re an Australian fruit and vegetable grower, the Horticulture Code of Conduct may apply to you and the people you trade with. If the Code applies to you and you don’t have a valid Horticulture Produce Agreement (HPA) in place with each business that buys or sells your produce, you need to enter one as soon as possible in order to comply with the law. The Australian Competition and Consumer Commissioner (ACCC) is responsible for enforcing the Code.
It’s in your interests to have a valid HPA in place with each trader you deal with. By not having one, you have less control over important commercial issues such as payment times and rejection of your produce.
Your HPA establishes the conditions of your commercial arrangement with the trader and how you will be treated in the event of a dispute. A valid HPA establishes:
The amount of time you have to enter into a valid HPA will depend on your current arrangements with the traders you supply.
If you are currently trading under an agreement that was entered into before 15 December 2006 or you have an HPA that complies with the old Code, you have until 1 April 2018 to enter into a new HPA or amend your existing one so that it meets the requirements of the new Code.
However, if you have a written agreement which was not valid under the old Code, or no written agreement at all, you may be operating illegally and need to enter into an HPA with each trader immediately.
You aren’t complying with the Code if you don’t have an HPA with each trader you deal with. If you don’t comply with the Code, the ACCC may issue you with an infringement notice specifying that you pay a particular penalty amount (as an alternative to court proceedings). Or a court may order you to pay penalties.
The ACCC can ask growers and traders to provide any documents you are required to make or keep under the Code. This allows the ACCC to check compliance with the Code and take further action if you aren’t doing the right thing.
A ‘merchant’ is a business that buys your produce and then on sells it to another business in Australia; an ‘agent’ is someone who sells your produce for you. The Code refers to agents and merchants collectively as ‘traders’.
The next time you communicate with your agent or merchant, ask whether they know of the changes to the law and if you are both trading legally. If they are unsure, the ACCC has published guidance material online (www.accc.gov.au/horticulturecode), including example HPAs. Your grower representative body should also be able to assist you to comply with the Code.
If you source fruit or vegetables from growers in Australia and sell them to other businesses, your business activities are likely to be subject to the Horticulture Code of Conduct. If you are covered by this Code, you need to have written contracts called horticulture produce agreements (HPA) in place with each grower as soon as possible in order to comply with the law. The Australian Competition and Consumer Commissioner (ACCC) is responsible for enforcing the Code.
It is in your interest to have valid HPAs in place with growers. By not having an HPA, there is less certainty around important commercial issues such as pricing, delivery, and rejection rights. therefore there is a greater risk of disputes arising.
Your HPA establishes the conditions of your commercial arrangement with the grower and what happens in the event of a dispute. A valid HPA establishes:
The amount of time you have to ensure you have a valid HPA with each grower will depend on your current arrangements with the growers you deal with.
If you are currently trading under an agreement that was entered into before 15 December 2006 or you have an HPA in place with a grower that complies with the old Code, you have until 1 April 2018 to enter into a new HPA or amend your existing one so that it meets the requirements of the new Code.
However, if you have a written agreement with growers which was not valid under the old Code, or no written trading agreement with growers at all, you may be operating illegally and need to ensure that you have an HPA in place with each grower you trade with immediately.
If you don’t have agreements in place with a grower you deal with, or you believe your agreement may not be compliant, you should talk to growers and advise them that you need to make a new agreement. It may help to let them know that there are advantages for both parties in adhering to the Code.
Both you and the grower are not complying with the Code if you trade without an HPA. If you don’t comply with the Code, the ACCC may issue you with an infringement notice specifying that you pay a particular penalty amount (as an alternative to court proceedings). Or a court may order you to pay penalties.
The ACCC can ask traders and growers to provide any documents they are required to make or keep under the Code. This allows the ACCC to check compliance with the Code and take further action if you aren’t doing the right thing.
The Horticulture Code is a mandatory industry code covering the trade in unprocessed horticulture produce, such as fruit, vegetables, edible fungi and nuts. The Code aims to ensure transparency and clarity of trading arrangements in the horticulture industry, and provide a fair and equitable dispute resolution procedure.
The Code first applied to trading arrangements that took place after 15 December 2006. The Code was updated on 1 April 2017 to offer more protections and increased flexibility in trading arrangements. It now applies to all trading arrangements between a grower and a merchant or agent, even if they were initially entered into prior to 15 December 2006.
You are a ‘merchant’ if you buy horticulture produce and then on sell it to another business in Australia. You are an ‘agent’ if you sell horticulture produce on behalf of a grower, and charge a commission or fee for that service. The Code refers to agents and merchants collectively as ‘traders’.
Growers must also comply with the Code when they’re dealing with you.
The ACCC has published guidance material online (www.accc.gov.au/horticulturecode), including example HPAs. Your trader representative body should also be able to assist you to comply with the Code.
The Code is a mandatory industry code covering the sale of unprocessed horticulture produce, such as fruit, vegetables, edible fungi and nuts. The Code aims to ensure transparency and clarity of trading arrangements in the horticulture industry, and provide a fair and equitable dispute resolution procedure.
The Code first applied to transactions that took place after 15 December 2006. It was updated on 1 April 2017 to offer more protections and increased flexibility in trading arrangements. It now applies to all trading arrangements between a grower and a merchant or agent.
A ‘merchant’ is a business that buys your produce and then on sells it to another business in Australia; an ‘agent’ is someone who sells your produce for you. The Code refers to agents and merchants collectively as ‘traders’.
The next time you communicate with your agent or merchant, ask whether they know of the changes to the law and if you are both trading legally. If they are unsure, the ACCC has published guidance material online (www.accc.gov.au/horticulturecode), including example HPAs. Your grower representative body should also be able to assist you to comply with the Code.
Director
Tony Hannaford is a cherry grower from South Australia, producing based predominantly in the Torrens Valley of the Adelaide Hills.
Tony’s family have a long history of orcharding. Tony introduced cherries in 1985 and now has multiple varieties spanning a long season with fruit delivered across Australia and the globe. This is all supported by the latest technology in the packing shed.
Tony has long supported and been active for the cherry industry – having also served on the Cherry Industry Strategic Investment Advisory Panel.
Director
Nic Hansen is a fourth-generation cherry grower based in Southern Tasmania and brings deep grower knowledge and long-standing industry involvement to the CGA Board.
Nic grows sweet cherries at Old Beach and is part of Hansen Orchards, one of Tasmania’s largest cherry growing businesses. He has previously represented Tasmania as the State Director on the CGA Board and has served on the HIA Cherry SIAP, contributing to national industry planning and decision-making.
Nic is currently serving his second term as President of Fruit Growers Tasmania. He brings a strong grower perspective, practical experience, and a commitment to effective industry leadership, supporting CGA’s role as the national peak body for Australian cherry growers.
Honorary Treasurer
Grant Piggott has been Chief Executive Officer of Fruit Producers SA, the grower association for cherries in South Australia since 2023 and served as its representative on the Cherry Growers Australia Board from June 2024.
He brings significant experience in finance, strategy and commercial management. He is a qualified Chartered Accountant, a member of Australian Institute of Company Directors and has served for 15 years as an elected member in Local Government.
Grant treasures his childhood on a wheat sheep farm in the Upper North of South Australia, still owned by his family. He has maintained links to primary production for almost 30 years of his working career, primarily through his senior management role at the Royal Agricultural & Horticultural Society of SA.
In his short tenure as industry representative, he has developed a passion for the successful growing and marketing of quality cherries. Grant is convinced of the deserved glamour status of cherries – healthy, photogenic, delicious, easy to eat and inextricably associated with the joy of Summer and Christmas.
Following his involvement as part of the team which guided the change of Cherry Growers Australia to a company limited by guarantee in May 2025, Grant was invited to serve as a Director on the Board in September 2025 and was appointed Treasurer.
Director
Andrew Fairley bio coming soon
Director
Fiona has been an active participant in the cherry industry for 25 years. She was President of NSW Cherry Growers in the past and has served on the cherry Strategic Investment Advisory Panel (SIAP) for past 5 years.
Fiona is currently a board member of Apple & Pear Aust Ltd (APAL) and the FAR (finance, audit and risk) committee for APAL. APAL manage domestic and international brands of produce including Pink Lady® apples. APAL is also the PIB for the 400 plus growers of Australia.
Fiona manages the business activities of BiteRiot, reporting to a board each month. She brings a wealth of experience across corporate governance & strategic planning, finance, business and marketing to the CGA board.
Deputy Chair
Greg Perry brings extensive leadership experience across the cherry industry, infrastructure, and project management, with a strong focus on governance, strategy, and commercial oversight.
Raised in the cherry industry, Greg has a deep understanding of production challenges and the importance of long-term industry sustainability. He is the Managing Director of a project management consultancy, delivering complex infrastructure, development, and operational programs across multiple sectors.
Greg has held senior leadership and board-level roles in both industry and government-aligned organisations, including service on the NSW Cherry Growers Association board and advisory roles supporting strategic planning, regulatory compliance, and investment decision-making. His experience spans financial oversight, risk management, stakeholder engagement, and guiding organisations through periods of structural change.
Greg brings a practical, solutions-focused approach to the CGA Board, with a strong commitment to governance integrity, member representation, and supporting the continued growth and resilience of the Australian cherry industry.

Chair
I grew up on our family farm in Wandin and picked cherries at an early age.
I loved the camaraderie of working with people and still do today. It is a buzz that makes coming to work enjoyable regardless of what you are doing!!
I studied to be a secondary Art and Craft teacher. However, I wanted to work in the industry first so worked in design and sales in the textile industry in Melbourne and Sydney.
Missing the family business in Sydney I returned to the family, cherries, and WandinValley Farms.
In 2007 our family bought the remaining shares in Wandin Valley Farms, and we all became involved in the business.
In 2016 I became the CEO of Wandin Valley Farms.
I am proud of what we do and the industry we are involved in. We produce a product that is fresh, flavorsome, healthy and creates excitement all bundled in with Christmas and Summer!!
Elected to VCA committee 26th October 2009
Elected to President of VCA 17th October 2013
Elected to President of CGA 24th January 2024