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TIA Cherry research update

TIA researcher Cameron Stone is nearing completion of his PhD and has summarised some of his findings in 2 new factsheets.

Cam explains how different protected cropping structures create unique microclimates for cherry production and how this impacts fruit quality.  In the second factsheet, Cam compares five different cherry training systems, their ability to intercept light and how this affects fruit yield and quality. 

Chat with Cameron about the practical aspects of his research at the Serve-Ag Cherry Field day in August

Many thanks to:

Reid Fruits,  Hansen Orchards
Fruit Growers Tasmania
Hort Innovation  - Hort Frontiers Scholarship


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